Red Chilli Powder ( Kashmiri ) = मिर्च पाउडर ( कश्मीरी )

Dry Kashmiri Chilli, grown predominantly in Kashmir, India, is prized for its deep red hue, mild pungency, and distinctive aroma. Unlike hotter varieties, it provides vibrant colour without overwhelming spiciness, making it a favourite in Indian kitchens and professional cooking.

The chillies are carefully sun-dried or mechanically dried to preserve their natural oils, colour, and flavour, resulting in a product with excellent shelf life. Dry Kashmiri Chilli is commonly used in curries, tandoori dishes, spice powders, pickles, and marinades, imparting a rich red colour and subtle warmth.

It is ideal for both domestic and export markets, thanks to its consistent quality, visual appeal, and mild heat.

Kashmiri Red Chilli Powder (कश्मीरी मिर्च पाउडर) is known for its bright red color, mild heat, and rich aroma. Sourced from the finest Kashmiri red chilies, this powder is widely used in Indian curries, tandoori dishes, and spice blends to enhance flavor and color without excessive spiciness. Grown in Kashmir and select regions of Madhya Pradesh, this premium chili powder is 100% natural, free from artificial colors and additives.

Key Features of Kashmiri Red Chilli Powder:

✅ Rich Natural Color & Aroma – Enhances dishes with vibrant red hue
✅ Mild Pungency – Perfect for those who prefer less spicy food
✅ 100% Pure & Sun-Dried – No artificial colors or preservatives
✅ High Demand in Global Markets – Popular in India, Middle East, USA, and Europe

Trade & Export Opportunities:

• Available in bulk, retail packs, and private labeling
• Varieties: Whole Kashmiri Chilies & Fine Kashmiri Chili Powder
• Ideal for restaurants, spice manufacturers, and food processing industries