Spice Export

Teja Red Chilli Powder (तेजा मिर्च पाउडर - तेज तीव्रता) is a highly pungent and spicy chili powder, known for its intense heat and deep red color. This variety is widely used in Indian curries, spicy pickles, hot sauces, and snacks to add an extra fiery kick. Grown primarily in Andhra Pradesh, Madhya Pradesh, and Rajasthan, Teja Chilli is famous for its high capsaicin content, making it a preferred choice for those who love extra spice.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Patna Red Chilli Powder (पटना मिर्च पाउडर - सौम्य तीव्रता) is a mild-spiced, vibrant red chilli powder known for its bright color and subtle heat. It is widely used in Indian curries, spice blends, pickles, and snacks, offering flavor enhancement without excessive spiciness. Sourced from Patna, Bihar, and other top chili-growing regions of India, this variety is 100% natural, sun-dried, and free from artificial colors or preservatives.

Coriander Powder (धनिया पाउडर) is a highly aromatic and flavorful spice made from premium-quality coriander seeds. It is widely used in Indian, Asian, and Middle Eastern cuisines for its earthy, citrusy flavor and digestive benefits. Sourced from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander powder is known for its superior quality, rich aroma, and medicinal properties.

Cumin Seeds (Whole) | जीरा दाना (खड़ा) are one of the most essential spices used in Indian, Middle Eastern, and global cuisines. Known for their earthy, warm, and slightly bitter flavor, cumin seeds are used in curries, spice blends, soups, and herbal remedies. Sourced mainly from Rajasthan, Gujarat, and Madhya Pradesh, Indian cumin is high in essential oils, making it a preferred choice in the domestic and international markets.