Spices

Caraway Seeds (सहजीरा / साही जीरा / काला ज़ीरा) are an aromatic spice widely used in Indian, Middle Eastern, and European cuisines. Known for their earthy, slightly sweet flavor with a hint of anise, Caraway seeds are essential in breads, spice blends, pickles, and Ayurvedic remedies. Grown in Madhya Pradesh, Rajasthan, and Himalayan regions, Indian Caraway seeds are renowned for their high oil content and medicinal benefits.

Black Peppercorns (काली मिर्च / गोले मिर्च) are one of the most widely used spices, known for their pungent flavor and medicinal benefits. Packed with antioxidants, vitamins, and piperine, black pepper enhances digestion, boosts metabolism, and supports immunity. It is a staple in Indian, Asian, and global cuisines, commonly used in curries, soups, and spice blends. In Ayurveda, black pepper is valued for its anti-inflammatory, detoxifying, and respiratory benefits.

Black Salt (काला नमक), Himalayan Rock Salt, and Pink Salt (संचाला) are mineral-rich salts known for their distinct flavor and numerous health benefits. Black salt, commonly used in Indian chaat, raitas, and Ayurvedic remedies, aids in digestion, reduces bloating, and enhances metabolism. Himalayan Pink Salt is valued for its electrolyte balance, detoxification properties, and mineral content. These salts are natural alternatives to refined salt and are used in both culinary and medicinal applications.

Black Stone Flower (पत्थर के फूल / कल्पासी / दगड फूल) is a rare and aromatic spice used in Indian, Maharashtrian, and Chettinad cuisines. It has a distinct earthy flavor and is a key ingredient in garam masala, goda masala, and meat curries. Rich in antimicrobial and anti-inflammatory properties, it is also valued in Ayurveda for its digestive and respiratory benefits. This lichen-based spice enhances the taste of biryanis, soups, and spice blends.

Green Cardamom (इलायची हरी) is one of the most valuable and aromatic spices, widely used in culinary, medicinal, and beverage applications. Known for its intense aroma, slightly sweet flavor, and multiple health benefits, Indian Green Cardamom is grown in Kerala, Karnataka, Sikkim, and Tamil Nadu. It is a key ingredient in spice blends, desserts, teas, and Ayurvedic medicine, making it highly demanded in domestic and international markets.

Carom Seeds (Ajwain - अजवाइन) are a highly aromatic and medicinal spice used in Indian, Middle Eastern, and Ayurvedic cuisines. Known for their strong, pungent flavor and digestive benefits, Ajwain seeds are widely grown in Rajasthan, Madhya Pradesh, and Gujarat. Apart from culinary uses, Ajwain is rich in Thymol, a natural antiseptic and digestive aid, making it highly valuable in herbal and pharmaceutical industries.