Spices

Chia Seeds (सब्जा बीज) are a highly nutritious superfood, rich in omega-3 fatty acids, fiber, protein, and antioxidants. These seeds are widely used in smoothies, desserts, health drinks, and weight-loss diets due to their ability to absorb water and form a gel-like texture. Grown in Madhya Pradesh, Rajasthan, and Karnataka, Indian Chia Seeds are known for their purity, high nutritional value, and export quality.

Red Chili Powder (लाल मिर्च पाउडर) is a highly aromatic and vibrant spice, widely used in Indian, Asian, and international cuisines. Sourced from Madhya Pradesh, known for its premium chili varieties, our chili powder is made from finely ground, sun-dried red chilies, ensuring pure, natural color, and intense spiciness. It is ideal for curries, snacks, sauces, and spice blends.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Dry Kashmiri Chilli is a premium mild chilli variety known for its bright red colour, low heat, and rich aroma, widely used for colourful and flavourful dishes.

Dry Mahi Chilli is a premium dried chilli variety valued for its balanced heat, rich red colour, and distinctive aroma, ideal for everyday cooking and spice processing.