Spices

Chia Seeds (सब्जा बीज) are a highly nutritious superfood, rich in omega-3 fatty acids, fiber, protein, and antioxidants. These seeds are widely used in smoothies, desserts, health drinks, and weight-loss diets due to their ability to absorb water and form a gel-like texture. Grown in Madhya Pradesh, Rajasthan, and Karnataka, Indian Chia Seeds are known for their purity, high nutritional value, and export quality.

Red Chili Powder (लाल मिर्च पाउडर) is a highly aromatic and vibrant spice, widely used in Indian, Asian, and international cuisines. Sourced from Madhya Pradesh, known for its premium chili varieties, our chili powder is made from finely ground, sun-dried red chilies, ensuring pure, natural color, and intense spiciness. It is ideal for curries, snacks, sauces, and spice blends.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Kashmiri Red Chilli Powder (कश्मीरी मिर्च पाउडर) is known for its bright red color, mild heat, and rich aroma. Sourced from the finest Kashmiri red chilies, this powder is widely used in Indian curries, tandoori dishes, and spice blends to enhance flavor and color without excessive spiciness. Grown in Kashmir and select regions of Madhya Pradesh, this premium chili powder is 100% natural, free from artificial colors and additives.

Mahi Red Chilli Powder (माहि मिर्च पाउडर - मध्यम तीव्रता) is a high-quality chili powder known for its moderate spiciness and deep red color. It is widely used in Indian curries, pickles, spice blends, and snacks, offering the perfect balance between heat and vibrant color. Cultivated in the finest chili-growing regions of Madhya Pradesh, Gujarat, and Rajasthan, this variety is 100% natural, free from artificial colors and additives.