Vegetables

Elephant Foot Yam (जिमीकंद) is a nutrient-rich root vegetable widely used in Indian, Ayurvedic, and global cuisines. Known for its high fiber, antioxidants, and medicinal properties, it is commonly used in curries, pickles, and traditional remedies. Cultivated in Madhya Pradesh, Uttar Pradesh, Bihar, West Bengal, and Andhra Pradesh, Indian yam is highly valued for its quality, taste, and health benefits in both domestic and export markets.

Indian Gooseberry (आंवला), commonly known as Amla, is a superfood rich in Vitamin C, antioxidants, and essential minerals. It is widely used in Ayurvedic medicine, herbal supplements, juices, cosmetics, and food preparations. Grown primarily in Madhya Pradesh, Rajasthan, Uttar Pradesh, Gujarat, and Maharashtra, India, our fresh and dried Amla products are organically cultivated and processed to ensure the highest quality.

Indian Water Chestnuts (सिंघाड़ा), also known as Singhara, are nutrient-dense aquatic fruits commonly used in Indian cuisine, Ayurvedic medicine, and gluten-free flour production. Rich in fiber, potassium, antioxidants, and essential minerals, Singhada is known for its cooling properties, digestive benefits, and energy-boosting qualities. Grown primarily in Madhya Pradesh, Uttar Pradesh, Bihar, and West Bengal, India, our fresh and dried Singhada products are organically cultivated and processed for maximum nutrition and quality.

Simal, also known as Silk Cotton Tree (Bombax Ceiba), Red Cotton Tree, or सेमल, is a large deciduous tree valued for its medicinal properties, fiber, and edible parts. It is commonly found in India, Southeast Asia, and tropical regions. The tree produces bright red flowers, soft cotton-like fibers, and medicinal bark, which are widely used in traditional medicine, textiles, and food preparations.

Ash Gourd, also known as Winter Melon or पेठा in Hindi, is a highly nutritious and water-rich vegetable widely used in Indian, Chinese, and Ayurvedic traditions. Known for its cooling and detoxifying properties, it supports digestion, boosts immunity, and promotes weight loss. It is commonly used in juices, curries, soups, and the famous Agra Petha sweet.

Natal Plum, known as करोंदा (Karonda) in Hindi, is a small, tangy fruit rich in Vitamin C and antioxidants. It is widely used in traditional Indian and African cuisines for making pickles, chutneys, and desserts. The fruit is also known for its medicinal properties, supporting digestion and immunity.