Wheat ( Sharbati )

Sharbati Wheat – Premium Quality from Madhya Pradesh

Sharbati Wheat, grown in Madhya Pradesh, is known for its superior taste, rich nutrition, and soft texture. It has a higher protein and gluten content compared to regular wheat, making it ideal for premium-quality flour (atta) used in chapatis, bread, and other baked goods.

Key Features of Sharbati Wheat:

✅ Rich in Protein & Fiber – Healthier and more nutritious than regular wheat
✅ Soft & Tasty – Produces fluffier, softer rotis and bread
✅ Premium Quality – Known as the "Golden Wheat" of India
✅ Ideal for Export – High demand in Middle Eastern, Southeast Asian, and European markets

Trade & Export Opportunities:

• Available in whole grain, flour (atta), and bulk form
• Competitive pricing with custom packaging options
• Suitable for domestic consumption, flour mills, and international trade