Yellow Paprika = पीला पेपरिका
Yellow Paprika (पीला पेपरिका) is a mild, sweet, and slightly tangy spice made from dried and ground yellow bell peppers or mild chili peppers. It is widely used to add color, flavor, and aroma to a variety of dishes, sauces, soups, stews, and spice blends. Packed with essential vitamins, antioxidants, and capsaicin, Yellow Paprika is a great addition to your meals for both taste and health benefits.
Nutritional Value of Yellow Paprika (पीला पेपरिका के पोषण तत्व)
✅ Rich in Vitamin C & Antioxidants – Supports immune function & skin health
✅ Anti-Inflammatory Properties – Helps reduce inflammation in the body
✅ Boosts Metabolism – Contains capsaicin, which may aid in fat burning
✅ Improves Eye Health – Packed with Vitamin A & Beta-Carotene
✅ Supports Digestion – Promotes gut health with natural fiber
Health Benefits of Yellow Paprika (पीले पेपरिका के फायदे)
🌿 Rich in Antioxidants – Helps fight free radicals & supports overall health
💪 Boosts Immunity – High Vitamin C content strengthens the immune system
🩸 Supports Heart Health – Helps in reducing cholesterol & maintaining blood pressure
🔥 Enhances Metabolism – Can aid in fat loss and improve digestion
👁️ Improves Vision – Contains vitamin A & lutein for healthy eyes
Uses of Yellow Paprika (पीले पेपरिका के उपयोग)
🌶️ Seasoning & Spice Mixes – Adds a mild heat & color to food
🍛 Curries & Gravies – Enhances taste and texture
🥗 Marinades & Dressings – Gives a unique color & flavor to dishes
🥘 BBQ & Roasted Dishes – Adds a smoky and rich flavor
Yellow Paprika Farming & Export Market
🌿 Cultivation – Thrives in warm climates with well-drained soil
📦 Harvest Time – Ready in 60-90 days after planting
✈ Export Demand – Popular in European, Middle Eastern & Asian markets
Yellow Paprika (पीला पेपरिका) is highly sought after for its mild heat, vibrant color, and unique flavor profile. It is widely used in cooking, seasoning, and spice blends for enhancing the taste and appearance of dishes.
