Agriculture

Hyacinth Beans (सुरती पापडी), also known as Lablab Beans, Indian Beans, or Australian Pea, are nutrient-rich legumes commonly used in Indian, African, and Southeast Asian cuisines. These beans are rich in protein, fiber, vitamins A & C, and essential minerals, making them an excellent choice for a healthy diet. Grown primarily in Gujarat, Maharashtra, Madhya Pradesh, and Karnataka, India, we supply fresh, dried, and processed Hyacinth Beans in bulk for domestic and international markets.

Artichoke, known as हाथी चक in Hindi, is a nutrient-rich vegetable prized for its high fiber, antioxidants, and essential vitamins like C and K. It is known for promoting heart health, improving digestion, and supporting liver function. Commonly used in Mediterranean cuisine, artichokes can be steamed, grilled, stuffed, or added to salads and dips.

Arrowroot, known as अरारोट (Ararot) or शिशुमूल (Shishumool) in Hindi, is a highly digestible starch extracted from the roots of the arrowroot plant. It is commonly used as a natural thickening agent in soups, sauces, and desserts. Rich in fiber, gluten-free, and easy to digest, arrowroot is beneficial for gut health, weight management, and as a baby food ingredient. It is also used in Ayurvedic and traditional medicine for its cooling and healing properties.

Colocasia Leaves (पात्रा), also known as Taro Leaves or Arbi Ke Patte, are rich in iron, fiber, and vitamins. They are widely used in Indian, Southeast Asian, and African cuisines, especially in dishes like Patra (Alu Vadi), curries, and steamed rolls. Grown mainly in Madhya Pradesh, Maharashtra, Gujarat, and Southern India, these leaves are known for their nutritional benefits and medicinal properties.

Purslane (कुलफा) is a nutrient-dense leafy green plant known for its rich content of Omega-3 fatty acids, vitamins, and antioxidants. It is widely used in culinary dishes, salads, and Ayurvedic medicine for its numerous health benefits.

Ram Karela, also known as Wild Bitter Gourd (पहाड़ी करेला), is a traditional vegetable commonly found in hilly regions of India and other Asian countries. It is a close relative of the common bitter gourd but is smaller in size and has a more pronounced bitter taste. Rich in vitamins, minerals, and antioxidants, it is widely used in Ayurvedic and traditional medicine for its numerous health benefits.