Agriculture

Hog Plum (अमडा) is a tropical fruit known for its unique tart flavor and numerous health benefits. This nutrient-rich superfood is packed with Vitamin C, fiber, and antioxidants, making it excellent for overall health, digestion, and skin health. Grown primarily in Madhya Pradesh, West Bengal, Bihar, and Odisha, India, our fresh and dried Hog Plums are organically cultivated and sourced from the best farms to ensure top quality, nutrition, and great taste.

Ivy Gourd, also known as Tendli or Tindora, is a nutrient-rich green vegetable from the cucumber family (Cucurbitaceae). It is widely consumed in Indian, Thai, and Southeast Asian cuisines due to its mild taste and high nutritional value. Ivy Gourd is highly valued in Ayurvedic medicine for its digestive and blood sugar-regulating properties, making it beneficial for diabetics and weight-conscious individuals

Chane Ka Saag (चना साग) is a highly nutritious and flavorful leafy green, commonly used in Indian cuisine. It is rich in iron, fiber, and essential vitamins, making it a superfood for digestion, immunity, and overall health. Popular in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Punjab, Chane Ka Saag is widely consumed in rural and urban areas due to its authentic taste and health benefits.

Chayote (इस्कुस), also known as Chow Chow or Vegetable Pear, is a mild-flavored, nutrient-rich vegetable widely used in Indian, Asian, and Latin American cuisines. It is a low-calorie, high-fiber vegetable, rich in vitamins C & B6, potassium, and antioxidants, making it ideal for weight management and digestive health. Chayote is grown in Northeast India, West Bengal, and parts of Madhya Pradesh, ensuring fresh, high-quality produce for domestic and export markets.

White Eggplant, or सफेद बैंगन, is a rare variety of brinjal with smooth, ivory-colored skin. Compared to purple eggplants, white eggplants have a milder flavor, creamier texture, and a slightly sweet taste. They are commonly used in curries, stews, grilling, frying, and stuffing dishes. Known for its high nutritional value, White Eggplant is rich in fiber, antioxidants, and essential vitamins, making it a healthy addition to your diet.

Radish pods, known as सेंगरी की फली or मूली की फली, are the seed pods of the radish plant. These long, slender, and slightly twisted green pods have a crisp texture and a mildly spicy, peppery flavor. They are widely used in Indian cuisine, particularly in regions like Rajasthan, Haryana, Punjab, and Gujarat. Radish pods are a seasonal vegetable, commonly available during winter, and are highly valued for their nutritional benefits and distinct taste.