Agriculture

Guwarphali / Guar Gum (Cluster Beans) – High-Quality Agricultural Product Guar Gum (ग्वार फली) is a highly nutritious legume primarily grown in India and is known for its high fiber, protein content, and industrial uses. It is widely used in cooking, pharmaceuticals, cosmetics, and the food industry. Guar gum is highly valued in the global market for its thickening, stabilizing, and emulsifying properties in food products, cosmetics, and pharmaceuticals.

Mahua (Madhuca longifolia) is a tropical tree native to India, known for its sweet, edible flowers, oil-rich seeds, and medicinal properties. It plays a crucial role in tribal and Ayurvedic medicine and is widely used for making Mahua liquor, oil, and herbal remedies.

Bamboo Shoots (बांस की कोपले) are the young, tender sprouts of bamboo plants, commonly used in Asian and Northeastern Indian cuisines. They are rich in fiber, low in calories, and packed with essential nutrients like vitamins B6, E, and potassium. Known for their crunchy texture and mild flavor, bamboo shoots are used in stir-fries, curries, soups, and pickles. They also have antioxidant and anti-inflammatory properties, making them beneficial for digestion and overall health.

Raw Mango, also known as Green Mango (कच्चा आम) or Kairi, is the unripe form of mango, known for its tangy and sour taste. It is widely used in Indian, Thai, and Southeast Asian cuisines for its unique flavor and numerous health benefits.

August Ke Phool (अगस्त का फूल) refers to the flowers of the Sesbania grandiflora, also known as Agathi Flower or Hummingbird Tree Flower. These edible flowers are rich in vitamins, minerals, and antioxidants. Commonly used in Ayurvedic medicine, they help improve digestion, boost immunity, and support skin health. In Indian and Southeast Asian cuisine, they are used in stir-fries, soups, and herbal remedies.

Ficus (गुलर) is a highly nutritious and medicinal fruit found in India, Southeast Asia, and tropical regions. Known for its antioxidant properties, digestive benefits, and Ayurvedic significance, gular is used in traditional medicine, culinary preparations, and herbal remedies. Cultivated mainly in Madhya Pradesh, Uttar Pradesh, Bihar, and West Bengal, Indian ficus fruits are valued for their freshness, health benefits, and versatile usage in domestic and international markets.