Agriculture

Carom Seeds (Ajwain - अजवाइन) are a highly aromatic and medicinal spice used in Indian, Middle Eastern, and Ayurvedic cuisines. Known for their strong, pungent flavor and digestive benefits, Ajwain seeds are widely grown in Rajasthan, Madhya Pradesh, and Gujarat. Apart from culinary uses, Ajwain is rich in Thymol, a natural antiseptic and digestive aid, making it highly valuable in herbal and pharmaceutical industries.

Dry Peas / White Peas (सूखी मटर / सफेद मटर) are protein-rich legumes widely used in Indian, Middle Eastern, and global cuisines. Known for their mild flavor, high fiber content, and long shelf life, white peas are commonly used in soups, curries, chaat, and flour production. Grown in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Maharashtra, Indian white peas are popular for their quality and taste in both domestic and export markets.

Green Peppermint, commonly known as पुदीना (Pudina) in Hindi, is a fragrant medicinal and culinary herb widely used in Indian, Middle Eastern, and global cuisines. It is known for its cooling effect, refreshing flavor, and medicinal properties.

Chia Seeds (सब्जा बीज) are a highly nutritious superfood, rich in omega-3 fatty acids, fiber, protein, and antioxidants. These seeds are widely used in smoothies, desserts, health drinks, and weight-loss diets due to their ability to absorb water and form a gel-like texture. Grown in Madhya Pradesh, Rajasthan, and Karnataka, Indian Chia Seeds are known for their purity, high nutritional value, and export quality.

Green Coriander Leaves (हरे धनिये के पत्ते) are highly aromatic, flavorful, and packed with essential nutrients. Widely used in Indian, Asian, and Middle Eastern cuisines, they are an essential ingredient in chutneys, curries, salads, and garnishing. Grown in Madhya Pradesh, Rajasthan, Gujarat, and Uttar Pradesh, fresh coriander is valued for its culinary and medicinal benefits.

Matar Dal (मटर दाल) is a protein-rich legume made from dried, split peas. It is widely consumed in Indian cuisine as a nutritious dal, soup, or snack. Available in yellow and green varieties, it is an affordable and healthy source of plant-based protein.