Agriculture

Black Stone Flower (पत्थर के फूल / कल्पासी / दगड फूल) is a rare and aromatic spice used in Indian, Maharashtrian, and Chettinad cuisines. It has a distinct earthy flavor and is a key ingredient in garam masala, goda masala, and meat curries. Rich in antimicrobial and anti-inflammatory properties, it is also valued in Ayurveda for its digestive and respiratory benefits. This lichen-based spice enhances the taste of biryanis, soups, and spice blends.

Broccoli (ब्रोकोली / हरी गोभी) is a superfood packed with vitamins, fiber, and antioxidants, making it one of the most sought-after vegetables in health-conscious diets worldwide. Grown in Madhya Pradesh, Maharashtra, and Himachal Pradesh, Indian Broccoli is known for its freshness, rich green color, and firm texture. It is widely used in salads, soups, stir-fries, and international cuisines.

Sago = साबूदाना

Green Cardamom (इलायची हरी) is one of the most valuable and aromatic spices, widely used in culinary, medicinal, and beverage applications. Known for its intense aroma, slightly sweet flavor, and multiple health benefits, Indian Green Cardamom is grown in Kerala, Karnataka, Sikkim, and Tamil Nadu. It is a key ingredient in spice blends, desserts, teas, and Ayurvedic medicine, making it highly demanded in domestic and international markets.

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Kohlrabi, known as गांठ गोभी in Hindi, is a nutrient-rich vegetable from the cabbage family (Brassica oleracea). It resembles a turnip with a round, bulbous stem and leafy greens sprouting from the top. Kohlrabi comes in green and purple varieties and has a mild, sweet flavor similar to broccoli stems or radishes.