Agriculture

Black Gram (उड़द), also known as Urad Dal, is a highly nutritious legume rich in protein, fiber, iron, and essential minerals. It plays a key role in Indian cuisine, commonly used in dishes like dal makhani, dosa batter, vadas, and papad. Black gram is also valued in Ayurveda for its digestive, energy-boosting, and bone-strengthening properties. It helps in improving digestion, heart health, and muscle growth, making it an excellent dietary choice for vegetarians.

Runner Beans, also known as सेम की फली, Hyacinth Beans, or Pole Beans, are a popular green vegetable cultivated for their tender pods and seeds. These beans are widely used in Indian, Asian, and Mediterranean cuisines due to their mild flavor and nutritional value.

Black Gram Split (उड़द की दाल / काली दाल) is a highly nutritious and protein-rich lentil widely used in Indian cuisine. It is an excellent source of fiber, iron, calcium, and essential minerals, promoting digestion, muscle growth, and bone health. Commonly used in dishes like dal makhani, khichdi, dosa batter, and soups, this lentil is a staple in vegetarian diets. In Ayurveda, it is valued for its energy-boosting and digestive properties.

Caraway Seeds (सहजीरा / साही जीरा / काला ज़ीरा) are an aromatic spice widely used in Indian, Middle Eastern, and European cuisines. Known for their earthy, slightly sweet flavor with a hint of anise, Caraway seeds are essential in breads, spice blends, pickles, and Ayurvedic remedies. Grown in Madhya Pradesh, Rajasthan, and Himalayan regions, Indian Caraway seeds are renowned for their high oil content and medicinal benefits.

Cluster Beans (गवार), also known as Guar Beans, are a high-fiber, protein-rich, and low-calorie vegetable widely used in Indian cuisine, animal feed, and guar gum production. Grown mainly in Rajasthan, Gujarat, and Madhya Pradesh, these beans are valued for their nutritional benefits and industrial applications.

Soybean (Glycine max) is a protein-rich legume cultivated worldwide for food, oil, animal feed, and industrial applications. It is a primary ingredient in vegetarian and vegan diets, widely used in products like tofu, soy milk, and soy protein. India is a major producer of organic and non-GMO soybeans, making it a valuable export commodity with high demand in food, pharmaceutical, and industrial sectors.