Agriculture

Fava Beans / Broad Beans (बाकले की फली) are high-protein legumes widely used in Indian, Mediterranean, and global cuisines. Known for their rich flavor, fiber, and essential nutrients, they are a popular ingredient in soups, stews, salads, and snacks. Cultivated in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Maharashtra, Indian fava beans are in high demand for their quality and taste in domestic and international markets.

Whole Red Lentil, known as मलका मसूर या मसूर की दाल, is a nutrient-rich, protein-packed pulse commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It has a mild, earthy flavor and a soft texture when cooked, making it perfect for soups, dals, stews, and curries. Whole Red Lentil retains its outer husk, making it richer in fiber and essential nutrients compared to split red lentils.

Black Sesame Seeds (काला तिल के बीज) are nutrient-rich seeds known for their high calcium, iron, protein, and antioxidant content. These tiny seeds play a vital role in Ayurveda and traditional medicine, promoting bone health, digestion, hair growth, and heart health. Black sesame is commonly used in sweets, salads, chutneys, tahini, and oil extraction. Its rich nutty flavor makes it a popular ingredient in Asian and Indian cuisines.

French Beans (फ्रेंच बिन्स) are nutrient-rich, fiber-packed green beans widely used in Indian, Asian, and global cuisines. Known for their crisp texture, mild flavor, and health benefits, they are a staple in stir-fries, curries, salads, soups, and frozen vegetable mixes. Cultivated mainly in Madhya Pradesh, Maharashtra, Karnataka, and Himachal Pradesh, Indian French beans are in high demand for their freshness, taste, and premium quality in both domestic and export markets.

Red lentils, also known as मसूर की दाल (Masoor Dal), are one of the most popular and widely consumed pulses in India and across the globe. These lentils are small, orange-red in color, and rich in plant-based protein, dietary fiber, and essential vitamins, making them a staple in vegetarian and vegan diets.

Black chickpeas, also known as kala chana, are a variety of chickpeas that are smaller, darker, and more nutrient-dense than the common beige chickpeas (garbanzo beans). They are widely used in Indian, Mediterranean, and Middle Eastern cuisines and are packed with protein, fiber, and essential vitamins and minerals.