Agriculture

Green Gram, also known as Whole Mung Beans (मूंग साबुत / मोठ दाल / Turkish Gram), is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is rich in protein, fiber, and essential nutrients, making it a popular choice for health-conscious consumers, vegans, and fitness enthusiasts. Grown mainly in Madhya Pradesh, Maharashtra, Rajasthan, and Karnataka, Indian Green Gram is known for its superior quality, rich taste, and excellent nutritional benefits.

Tomato (Solanum lycopersicum) is a widely consumed fruit-vegetable that belongs to the nightshade family (Solanaceae). Known for its juicy texture and tangy flavor, tomatoes are a staple ingredient in global cuisines. They are packed with essential vitamins, antioxidants, and lycopene, which promote overall health and well-being. Tomatoes are highly versatile, used in raw salads, curries, soups, sauces, and juices. They are also a valuable cash crop for farmers and exporters worldwide.

Bay Leaf (Tej Patta - तेज पत्ता) is an aromatic spice widely used in Indian, Mediterranean, and Asian cuisines for its distinctive flavor and fragrance. Grown in Madhya Pradesh, Uttar Pradesh, and the Northeastern states of India, Bay Leaves are also valued for their medicinal properties in Ayurveda and herbal remedies.

Black Eyed Beans (लोबिया), Green Long Beans (बरबटी), and Cowpea are highly nutritious legumes packed with protein, fiber, iron, and essential vitamins. These beans are known for promoting heart health, aiding digestion, and managing blood sugar levels. Commonly used in Indian, African, and Mediterranean cuisines, they are cooked in curries, stir-fries, and salads. The tender pods (बरबटी) are also used as a vegetable in various traditional dishes.

Lentils (मसूर) are nutrient-dense legumes rich in protein, fiber, and essential vitamins. They are widely used in Indian and global cuisine, especially in the form of मसूर दाल (red lentils).

Black Cardamom (काली इलाइची / बड़ी इलाइची) is a highly aromatic spice used in Indian, Chinese, and Middle Eastern cuisines. It has a strong, smoky flavor and is commonly added to curries, biryanis, and masala chai. Known for its digestive, anti-inflammatory, and respiratory benefits, black cardamom helps improve gut health, relieve congestion, and boost metabolism. It is also a key ingredient in Ayurvedic medicine.