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Black Gram (उड़द), also known as Urad Dal, is a highly nutritious legume rich in protein, fiber, iron, and essential minerals. It plays a key role in Indian cuisine, commonly used in dishes like dal makhani, dosa batter, vadas, and papad. Black gram is also valued in Ayurveda for its digestive, energy-boosting, and bone-strengthening properties. It helps in improving digestion, heart health, and muscle growth, making it an excellent dietary choice for vegetarians.

Garlic (लहसुन) from Madhya Pradesh is known for its rich aroma, strong flavor, and high medicinal value. Widely used in Indian, Asian, Mediterranean, and global cuisines, garlic is an essential ingredient in spices, pickles, curries, and Ayurvedic medicine. Madhya Pradesh is one of India's leading garlic-producing states, offering export-quality garlic with high allicin content, long shelf life, and superior taste.

Bediya Red Chilli – Khargone, Madhya Pradesh Bediya, a region in Khargone, Madhya Pradesh, is famous for producing high-quality red chillies with a rich red color and intense spiciness. These chillies are widely used in spices, pickles, and chili powder production, making them highly sought after in domestic and international markets.

Soybean (Glycine max) is a protein-rich legume cultivated worldwide for food, oil, animal feed, and industrial applications. It is a primary ingredient in vegetarian and vegan diets, widely used in products like tofu, soy milk, and soy protein. India is a major producer of organic and non-GMO soybeans, making it a valuable export commodity with high demand in food, pharmaceutical, and industrial sectors.

Black Gram Split (उड़द की दाल / काली दाल) is a highly nutritious and protein-rich lentil widely used in Indian cuisine. It is an excellent source of fiber, iron, calcium, and essential minerals, promoting digestion, muscle growth, and bone health. Commonly used in dishes like dal makhani, khichdi, dosa batter, and soups, this lentil is a staple in vegetarian diets. In Ayurveda, it is valued for its energy-boosting and digestive properties.

Coriander Seeds (साबुत धनिया) are highly aromatic and flavorful seeds, widely used in Indian, Middle Eastern, and global cuisines. Known for their citrusy, warm taste and digestive benefits, these seeds are a staple in spice blends, pickles, curries, and medicinal remedies. Sourced mainly from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander seeds are famous for their superior quality and high essential oil content.