Madhya Pradesh is one of the largest producers of garlic in India, known for its high-quality, pungent aroma, and rich medicinal properties.
Why Choose Garlic from Madhya Pradesh?
✅ Superior Quality – Strong flavor, rich in essential oils ✅ High Yield & Availability – Major garlic-producing state in India ✅ Medicinal & Culinary Uses – Used in Ayurvedic medicine and global cuisines ✅ Ideal for Export – Meets international standards for quality
Popular Garlic Varieties in Madhya Pradesh
G-1 (Agrifound White) – High-yielding and widely preferred for export
G-282 – Medium-sized bulbs with strong pungency
Local MP Garlic – Small-sized but highly aromatic
Export & Trade Opportunities
Madhya Pradesh garlic is exported to Gulf countries, Europe, and Southeast Asia.
Used in spices, pastes, pickles, and pharmaceutical industries.
Garlic (लहसुन) from Madhya Pradesh is known for its rich aroma, strong flavor, and high medicinal value. Widely used in Indian, Asian, Mediterranean, and global cuisines, garlic is an essential ingredient in spices, pickles, curries, and Ayurvedic medicine. Madhya Pradesh is one of India's leading garlic-producing states, offering export-quality garlic with high allicin content, long shelf life, and superior taste.