Garlic Export Madhya Pradesh

Madhya Pradesh is one of the largest producers of garlic in India, known for its high-quality, pungent aroma, and rich medicinal properties.

Why Choose Garlic from Madhya Pradesh?

Superior Quality – Strong flavor, rich in essential oils
High Yield & Availability – Major garlic-producing state in India
Medicinal & Culinary Uses – Used in Ayurvedic medicine and global cuisines
Ideal for Export – Meets international standards for quality

Popular Garlic Varieties in Madhya Pradesh

  • G-1 (Agrifound White) – High-yielding and widely preferred for export
  • G-282 – Medium-sized bulbs with strong pungency
  • Local MP Garlic – Small-sized but highly aromatic

Export & Trade Opportunities

  • Madhya Pradesh garlic is exported to Gulf countries, Europe, and Southeast Asia.
  • Used in spices, pastes, pickles, and pharmaceutical industries.

Madhya Pradesh Garlic G1,G2,G-282,

Agrifound Parvati G-313,

Yamuna Safed G-1,

Type 56G-50,

Yamuna Safed G-323,

G-2,

Desi G-282,

UTI,

Tulsi,

Agrifound White (G-41),

Yamuna Safed (G-1),

Yamuna Safed-3 (G-282),

Yamuna Safed-4 (G-323),

Yamuna Safed-5 (G-189),

Advance line G-389,

Yamuna Safed-6 (G-324)

View as Grid List
Sort by
Display per page

Garlic = लहसुन

Garlic (लहसुन) from Madhya Pradesh is known for its rich aroma, strong flavor, and high medicinal value. Widely used in Indian, Asian, Mediterranean, and global cuisines, garlic is an essential ingredient in spices, pickles, curries, and Ayurvedic medicine. Madhya Pradesh is one of India's leading garlic-producing states, offering export-quality garlic with high allicin content, long shelf life, and superior taste.
₹ 0.00