Soybean from Madhya Pradesh – India’s Leading Producer
Madhya Pradesh, often called the "Soybean Bowl of India," is the largest producer of high-quality soybean, supplying both domestic and international markets. The region is known for its non-GMO, high-protein, and oil-rich soybean varieties, making it a key player in food, oil, and feed industries.
Key Features of Madhya Pradesh Soybean:
✅ High Protein & Oil Content – Ideal for edible oil extraction and animal feed ✅ Non-GMO & Organic Options – Suitable for health-conscious markets ✅ Globally Recognized – Exported to China, Europe, the Middle East, and Southeast Asia ✅ Multiple Uses – Used in soy flour, soy protein, animal feed, and biodiesel production
Trade & Export Opportunities:
Available in whole, dehulled, meal, and oil form
Competitive pricing with bulk supply options
Suitable for food, pharmaceutical, and industrial applications
Soybean (Glycine max) is a protein-rich legume cultivated worldwide for food, oil, animal feed, and industrial applications. It is a primary ingredient in vegetarian and vegan diets, widely used in products like tofu, soy milk, and soy protein. India is a major producer of organic and non-GMO soybeans, making it a valuable export commodity with high demand in food, pharmaceutical, and industrial sectors.