Soyabean

Soybean from Madhya Pradesh – India’s Leading Producer

Madhya Pradesh, often called the "Soybean Bowl of India," is the largest producer of high-quality soybean, supplying both domestic and international markets. The region is known for its non-GMO, high-protein, and oil-rich soybean varieties, making it a key player in food, oil, and feed industries.

Key Features of Madhya Pradesh Soybean:

High Protein & Oil Content – Ideal for edible oil extraction and animal feed
Non-GMO & Organic Options – Suitable for health-conscious markets
Globally Recognized – Exported to China, Europe, the Middle East, and Southeast Asia
Multiple Uses – Used in soy flour, soy protein, animal feed, and biodiesel production

Trade & Export Opportunities:

  • Available in whole, dehulled, meal, and oil form
  • Competitive pricing with bulk supply options
  • Suitable for food, pharmaceutical, and industrial applications
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Soybean = सोयाबीन

Soybean (Glycine max) is a protein-rich legume cultivated worldwide for food, oil, animal feed, and industrial applications. It is a primary ingredient in vegetarian and vegan diets, widely used in products like tofu, soy milk, and soy protein. India is a major producer of organic and non-GMO soybeans, making it a valuable export commodity with high demand in food, pharmaceutical, and industrial sectors.
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