Spice Export

Bediya Red Chilli – Khargone, Madhya Pradesh Bediya, a region in Khargone, Madhya Pradesh, is famous for producing high-quality red chillies with a rich red color and intense spiciness. These chillies are widely used in spices, pickles, and chili powder production, making them highly sought after in domestic and international markets.

Coriander Seeds (साबुत धनिया) are highly aromatic and flavorful seeds, widely used in Indian, Middle Eastern, and global cuisines. Known for their citrusy, warm taste and digestive benefits, these seeds are a staple in spice blends, pickles, curries, and medicinal remedies. Sourced mainly from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander seeds are famous for their superior quality and high essential oil content.

Bay Leaf (Tej Patta - तेज पत्ता) is an aromatic spice widely used in Indian, Mediterranean, and Asian cuisines for its distinctive flavor and fragrance. Grown in Madhya Pradesh, Uttar Pradesh, and the Northeastern states of India, Bay Leaves are also valued for their medicinal properties in Ayurveda and herbal remedies.

Black Cardamom (काली इलाइची / बड़ी इलाइची) is a highly aromatic spice used in Indian, Chinese, and Middle Eastern cuisines. It has a strong, smoky flavor and is commonly added to curries, biryanis, and masala chai. Known for its digestive, anti-inflammatory, and respiratory benefits, black cardamom helps improve gut health, relieve congestion, and boost metabolism. It is also a key ingredient in Ayurvedic medicine.

Black Peppercorns (काली मिर्च / गोले मिर्च) are one of the most widely used spices, known for their pungent flavor and medicinal benefits. Packed with antioxidants, vitamins, and piperine, black pepper enhances digestion, boosts metabolism, and supports immunity. It is a staple in Indian, Asian, and global cuisines, commonly used in curries, soups, and spice blends. In Ayurveda, black pepper is valued for its anti-inflammatory, detoxifying, and respiratory benefits.

Black Sesame Seeds (काला तिल के बीज) are nutrient-rich seeds known for their high calcium, iron, protein, and antioxidant content. These tiny seeds play a vital role in Ayurveda and traditional medicine, promoting bone health, digestion, hair growth, and heart health. Black sesame is commonly used in sweets, salads, chutneys, tahini, and oil extraction. Its rich nutty flavor makes it a popular ingredient in Asian and Indian cuisines.