Spices

Asafoetida (हींग) is a highly aromatic and flavorful spice used in Indian, Middle Eastern, and Mediterranean cuisines. Known for its strong pungent aroma and medicinal benefits, it is an essential ingredient in spices, pickles, and Ayurvedic medicines. India is one of the largest importers and processors of raw Asafoetida, converting it into various grades for domestic and export markets.

Basil Seeds (तुलसी बीज) are tiny black seeds derived from the sweet basil plant (Ocimum basilicum), widely known for their impressive health benefits. These seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making them excellent for digestion, weight management, and skin health. When soaked in water, they develop a gel-like texture and are commonly used in drinks, smoothies, and desserts like falooda. In Ayurveda, basil seeds are also used to cool the body and support gut health.

Basil Leaves (तुलसी के पत्ते) are aromatic herbs known for their medicinal and culinary benefits. In Ayurveda, Holy Basil (Tulsi) is revered for its immunity-boosting, anti-inflammatory, and stress-relieving properties. Sweet Basil, commonly used in Italian and Thai cuisines, adds a fresh and flavorful touch to dishes like pasta, soups, and salads. Rich in antioxidants, vitamins, and essential oils, basil supports respiratory health, digestion, and overall wellness.

Bay Leaf (Tej Patta - तेज पत्ता) is an aromatic spice widely used in Indian, Mediterranean, and Asian cuisines for its distinctive flavor and fragrance. Grown in Madhya Pradesh, Uttar Pradesh, and the Northeastern states of India, Bay Leaves are also valued for their medicinal properties in Ayurveda and herbal remedies.

Black Cardamom (काली इलाइची / बड़ी इलाइची) is a highly aromatic spice used in Indian, Chinese, and Middle Eastern cuisines. It has a strong, smoky flavor and is commonly added to curries, biryanis, and masala chai. Known for its digestive, anti-inflammatory, and respiratory benefits, black cardamom helps improve gut health, relieve congestion, and boost metabolism. It is also a key ingredient in Ayurvedic medicine.

Black Sesame Seeds (काला तिल के बीज) are nutrient-rich seeds known for their high calcium, iron, protein, and antioxidant content. These tiny seeds play a vital role in Ayurveda and traditional medicine, promoting bone health, digestion, hair growth, and heart health. Black sesame is commonly used in sweets, salads, chutneys, tahini, and oil extraction. Its rich nutty flavor makes it a popular ingredient in Asian and Indian cuisines.