Agriculture

Guntur Teja Chilli is a premium Indian red chilli known for its high pungency, vibrant red colour, and rich aroma, widely used in spice powders, masalas, and food processing.

Capsicum (Paprika / Bell Pepper - शिमला मिर्च) is a vibrant and flavorful vegetable available in green, red, yellow, and orange varieties. It is widely grown in Madhya Pradesh, Maharashtra, and Himachal Pradesh and is used in salads, stir-fries, sauces, and processed food industries. Capsicum is rich in vitamins A & C, antioxidants, and fiber, making it a high-demand vegetable in global markets.

Dry Patna Chilli is a popular dried chilli variety known for its moderate pungency, natural red colour, and pleasant aroma, suitable for everyday cooking and spice blending.

Carrot (गाजर) is a nutrient-dense root vegetable known for its sweet taste, crunchy texture, and high vitamin content. Grown in Madhya Pradesh, Maharashtra, Punjab, and Uttar Pradesh, Indian carrots are available in orange, red, and black varieties, making them highly versatile for culinary, juice, and processed food industries. Carrots are rich in beta-carotene, fiber, and antioxidants, promoting eye health, digestion, and immunity.

Green Coriander Powder is a finely ground spice made from fresh coriander seeds, offering a fresh, aromatic flavour and earthy undertones, ideal for curries, sauces, and masalas.

Coriander Seeds (साबुत धनिया) are highly aromatic and flavorful seeds, widely used in Indian, Middle Eastern, and global cuisines. Known for their citrusy, warm taste and digestive benefits, these seeds are a staple in spice blends, pickles, curries, and medicinal remedies. Sourced mainly from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander seeds are famous for their superior quality and high essential oil content.