Agriculture

Sweet Potato (Ipomoea batatas) is a nutrient-dense root vegetable rich in fiber, vitamins, and natural sweetness. It is widely consumed as a healthy carbohydrate source, making it popular in weight management and energy-boosting diets. Sweet Potato is available in various colors, including orange, purple, and white, each offering unique health benefits. It is a staple food worldwide due to its versatility, affordability, and nutritional value.

Premium quality whole Cumin Seeds (जीरा दाना खड़ा) with a strong aroma and warm, earthy flavor. Perfect for tempering, cooking, and traditional Indian recipes.

Ridge Gourd, also known as Sponge Gourd, Luffa, or तुरई / तोरी / नेनुआ, is a mild-flavored, green vegetable commonly used in Indian, Chinese, and Southeast Asian cuisines. It is light, easy to digest, and packed with essential nutrients, making it a favorite choice for health-conscious diets.

Radish, known as मूली (Mooli) in Hindi, is a crunchy, peppery-flavored root vegetable packed with essential nutrients. It is a staple in Indian and global cuisine, consumed raw, cooked, or pickled. Radish leaves (मूली के पत्ते) are also edible and rich in vitamins.

Dry Turmeric Powder is a premium spice made from carefully dried turmeric roots, known for its vibrant yellow-orange colour, earthy aroma, and natural healing properties, ideal for cooking, medicinal use, and food processing.

Pumpkin, also known as कद्दू (Kaddoo) or कमल ककड़ी (Kamal Kakdi) in Hindi, is a nutrient-rich vegetable packed with essential vitamins, fiber, and antioxidants. It is used in a variety of dishes worldwide, from soups and curries to desserts and beverages.