Vegetables

Mushroom, also known as कुकुरमुत्ता in Hindi, is an edible fungi rich in nutrients and used in various cuisines worldwide. With a unique umami flavor, mushrooms are enjoyed in soups, curries, stir-fries, and salads, providing a meaty texture and earthy taste.

Green Mango (Keri / कच्चा आम) is a tangy and nutrient-rich unripe mango widely used for pickles (Achar), chutneys, refreshing drinks (Aam Panna), and various culinary dishes. It is high in Vitamin C, fiber, and antioxidants, making it a great immunity booster. Grown primarily in Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh, and Karnataka, India, our Green Mangoes are organically cultivated and handpicked for superior taste and quality.

Lemon (Citrus limon), known as नींबू in Hindi, is a citrus fruit rich in Vitamin C and antioxidants. It has a tangy taste and is widely used in cooking, beverages, and skincare.

Lady Finger, also known as Okra (भिंडी in Hindi), is a green, pod-shaped vegetable widely used in Indian, Asian, and African cuisines. It is known for its slimy texture when cooked and is highly nutritious.

Jackfruit (कटहल) is a nutrient-rich tropical fruit known for its sweet, meaty texture and high nutritional value. Used both as a vegetable (raw) and fruit (ripe), jackfruit is an excellent plant-based meat substitute rich in fiber, vitamins, and antioxidants. Grown primarily in Kerala, Tamil Nadu, Karnataka, West Bengal, and Assam, India, our fresh and processed jackfruit products are organically cultivated and hygienically packed for global supply.

Green Peas (हरी मटर) are small, round, green-colored legumes rich in protein, fiber, vitamins A, C, and K, and essential minerals. Grown mainly in Madhya Pradesh, Punjab, Uttar Pradesh, and Maharashtra, India, our green peas are fresh, organic, and packed with nutrition. They are widely used in Indian curries, snacks, stews, salads, soups, and canned foods.