Agriculture

Asafoetida (हींग) is a highly aromatic and flavorful spice used in Indian, Middle Eastern, and Mediterranean cuisines. Known for its strong pungent aroma and medicinal benefits, it is an essential ingredient in spices, pickles, and Ayurvedic medicines. India is one of the largest importers and processors of raw Asafoetida, converting it into various grades for domestic and export markets.

Chana Dal (चना दाल) is a nutritious and protein-rich pulse, widely used in Indian, Middle Eastern, and South Asian cuisines. Made from split Bengal gram (Desi Chickpeas), it has a mild, nutty flavor and is used in soups, curries, snacks, and flour production (Besan). Grown in Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh, Indian Chana Dal is known for its high quality, purity, and rich taste.

Green Gram Split (मूंग हरी दाल) is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is a rich source of protein, fiber, vitamins, and essential minerals, making it an excellent choice for healthy diets, weight management, and Ayurvedic remedies. Green Gram Split is commonly used in soups, curries, dal dishes, and sprouts.

Basil Seeds (तुलसी बीज) are tiny black seeds derived from the sweet basil plant (Ocimum basilicum), widely known for their impressive health benefits. These seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making them excellent for digestion, weight management, and skin health. When soaked in water, they develop a gel-like texture and are commonly used in drinks, smoothies, and desserts like falooda. In Ayurveda, basil seeds are also used to cool the body and support gut health.

Moong Dal, also known as Yellow Lentils (मूंग पीली दाल), is a skinned and split version of whole green moong beans. It is a staple protein-rich lentil in Indian cuisine, known for being light, easy to digest, and packed with essential nutrients.

Basil Leaves (तुलसी के पत्ते) are aromatic herbs known for their medicinal and culinary benefits. In Ayurveda, Holy Basil (Tulsi) is revered for its immunity-boosting, anti-inflammatory, and stress-relieving properties. Sweet Basil, commonly used in Italian and Thai cuisines, adds a fresh and flavorful touch to dishes like pasta, soups, and salads. Rich in antioxidants, vitamins, and essential oils, basil supports respiratory health, digestion, and overall wellness.